3717-1-03.4(F)(1) / Time/temperature controlled for safety food - hot and cold holding.
Critical Repeat TCS foods were not being held at the proper temperature - sliced cheese was sitting out at room temperaure - 50F. When not using cheese - store in cold holding. All TCS foods must be stored in cold holding - whip cream, milk, etc.
To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above (except that roasts cooked using time and temperature parameters in 3717-1-03.3 may be held at 130° F), or at 41°F or less.
3717-1-05.1(S)(2) / Plumbing system - maintained in good repair.
The plumbing system was not properly maintained - the hand-washing sink did not have the proper amount of hot water flow for correct hand-washing procedures.
A plumbing system shall be properly maintained.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 27-September-2016
| Comments |
|---|
| Hang wet mops up on the hooks provided to dry properly and prevent deterioration to wall surfaces. Display cooler is broke - currently not being used to hold TCS foods. Make necessary repairs and do not use to store TCS foods until 41F or below is maintained. Quat sanitizer verified at 200ppm Quat test kit available All hand-sinks stocked with supplies Proper date marking observed |