3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
Corrected During Inspection No written procedures for responding to vomiting or diarrheal events. Observed no vomit/fecal clean up kit or written procedure. Hand out provided at time of inspection.

3717-1-02.3(C) / Hair restraints - effectiveness.
Repeat Food employee(s) not wearing a hair restraint. Observed an employee working while wearing a visor. Per Ohio Food Code, the top of the head needs to be covered by either a hat, hair net, or some other type of hair restraint.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. Observed multiple racks in the kitchen and walk in cooler having food debris on them, or being sticky/gritty to the touch. Clean all racks and maintain them clean to sight and touch.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean. Observed ice and debris on the walk in freezer floor. Clean the floor to remove the ice and debris.