3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. Observed inside surfaces of the microwave at the serving station main kitchen with build-up present.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 16-November-2018
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| NOTES: Employee beverage storage Storage of bowls, plates, etc - invert or cover for protection. New hand-outs will be e-mailed for choking poster, employee health log, and written clean up procedure for responding to vomit or fecal incidents in the food areas. |