3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed build up on the interior of the ice machine.
Nonfood-contact surfaces of equipment shall be kept clean.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 16-March-2018
| Comments |
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| Temperatures: potato soup- heating in warmer 118F ranch in under counter cooler 25F chicken in under counter cooler 28F ham 32F cheese 36F tomatoes 37F caesar dressing 32F marinara in walk in 38F guacamole in walk in 26F spinach in walk in 32F crab in walk in 32F turkey in walk in 32F milk in display cooler 37F Quat sanitizer is correct at 150ppm in wipe cloth bucket, multi-range used, test strips available Thermometer available, gloves provided, hair restraints worn, hand sinks stocked Observed good date marking and food storage Observed Level 2 certification in food protection |