3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are dirty. Obseved build up on cooler door gaskets, cooler door handles, interior and exterior surfaces, wire racks over 3 bay sink, speed rack used for baked items.
Nonfood-contact surfaces of equipment shall be kept clean. Regularly clean and sanitize surfaces of all equipment in the facility.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 17-May-2016
| Comments |
|---|
| See CCP Inspection from 5/17/16 for temperature log. All temperatures are good at time of inspection. Chlorine sanitizer is correct at 100ppm in wipe cloth bucket and 3 bay sink set up, observed test kit Observed hair restraints worn, good glove use, observed date marking logs for deli items |