3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Handwashing sink not accessible.
Observed handwashing sink blocked by a tub.
Corrective Action: Handwashing sink shall be accessible at all times.
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical TCS foods not being cold held at the proper temperature.
Observed creamer at 51 F and 55 F sitting on top of ice.
Corrective Action: To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above or at 41°F or less.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Refrigerated, ready-to-eat, TCS foods not properly date marked.
Observed sour cream and sauces in single-use serving containers with no date mark.
Corrective Action: Ready-to-eat and TCS food held for more than twenty-four hours, shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises and or sold.
3717-1-04.1(H) / Nonfood-contact surfaces - cleanability
Nonfood-contact surfaces not easily cleanable.
Observed ceiling tiles are no longer easily cleanable.
3717-1-04.1(A) / Equipment and utensils - durability and strength.
Non-durable equipment observed.
Observed food container with broken off corner.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency.
Observed storage display with debris on the bottom and in between the rails located by the prep cooler.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency.
Observed debris under the prep table rolling lid.
Observed debris inside the bottom of the prep cooler.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean.
Observed chipping paint on the wall by the electrical panel.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean.
Observed build-up of debris on the wall by the trash can.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 25-May-2022
| Comments |
|---|
| Stacey Peacock present for inspection. |
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. III - Preventing Contamination by Hands: The hand washing sink(s) were not accessible for convenient use by employees. VI - TCS Food: Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. VI - TCS Food: TCS foods were not being held at the proper temperature. |