No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 03-July-2017
| Comments |
|---|
| Temperature Log: Milk 42F, 39F, sausage patty 41F, cheese 37F, egg patty 41F, berries 42F Observed stocked hand sink, gloves, thermometers, Multi-Quat sanitizer 400ppm, test strips available. Observed vomit/ fecal incident clean up procedure, Valid Level 2 Food Safety Certification (awaiting State Certificate), per Person In Charge employee health logs are in employee files. Discussed slight light from under the back door, discussed to seal this to prevent pest entry. Good date marking observed. No violations noted at the time of inspection. |