[?] A summary of the violations found during the inspection are listed below.

3717-1-03.1(A)(1) / Sources - compliance with food law.
Critical Foods from unapproved sources - containers of hummus from Ali Meats. Ali Meats is not an approved wholesaler. Remove from sale.

3717-1-03.5(C)(2)(e) / Food labels - label information
Critical Missing and/or incomplete allergen declaration(s). Observed packaged desserts without a label - no ingredient information provided. Remove from sale until proper labels are provided.

3717-1-04.2(I) / Sanitizing solutions - testing devices.
Repeat No sanitizer test kit available.

901:3-4-16(C) / Level one Certification in Food Protection
Repeat RFE does not comply with Level One Certification requirements.


Inspection Information


Facility Type: Commercial RFE < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 27-July-2021


Comments
Unscented bleach can be used to wash coffee pots at least every 24 hours, provide a chlorine test kit to verify concentration 50-100ppm.
Three compartment sink set-up 1. Wash, warm soapy water 2. Rinse, plain water 3. Food grade sanitizer (plain bleach at 50-100ppm is acceptable) and then air dry
Labeling information reviewed, handouts available if needed. All desserts from Cake Arts require proper labeling. All food must come from approved source. Ali's must have ODA registration.
All clear spray bottles must be labeled with common name when filled with chemical.
Person in Charge Certification - on-line options http://www.healthspace.com/Clients/Ohio/Ohio_Website_Live.nsf/FoodCertifications.xsp
One person per shift during all hours of operation must have this certification.
Contact this department when changing menu, layout, or equipment.
New hand-outs will be sent with this report.