3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection. Observe no employee with manager certification in food protection.

3717-1-04.2(G)(1) / Food temperature measuring devices - availability
Food thermometer not readily accessible. Observed no food thermometer on the premises.
Purchase a food thermometer to ensure proper temperatures are achieved.
3717-1-04.8(E)(1) / Single-service and single-use articles - storage
Corrected During Inspection Observed packages of pizza boxes stored on the ground.
Store all single use food contact items at least 6 inches off of the ground to prevent accidental contamination from the premises.
901:3-4-16(C) / Level one Certification in Food Protection
Repeat RFE does not comply with Level One Certification requirements. Observed no evidence of an employee with Level One certification
PIC stated he was Level One certified, nut did not have a card, or proof on hand.