3717-1-04.5(B) / Equipment food-contact surfaces and utensils - cleaning frequency.
Critical Food equipment surfaces are not cleaned at the required frequency.Observed build up of ice in desert freezer and reach in freezer by the kitchen area.
Equipment food-contact surfaces and utensils shall be cleaned at a frequency specified in this rule.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Observed improper storage of food items.Observed food items stored below six inches in walk in freezer during inspection.
Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination, and at least six inches above the floor.
3717-1-06.2(I)(1) / Lighting - intensity (10)
The light intensity in the walk-in refrigerator, dry food storage area, or other area during cleaning was less than ten foot candles.Observed no light in reach in cooler and freezer by the kitchen area during inspection.
The light intensity shall be at least ten foot candles (one hundred eight lux) at a distance of thirty inches (seventy-five centimeters) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 27-October-2015
| Comments |
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| Observed hair restraint, thermometers and gloves at time of inspection. Observed hand sink fully stocked with soap and paper towels. Observed Chlorine sanitizer in buckets as well as three compartment sink at 100ppm at time of inspection. Test strips available. Observed high temperature machine reached 180F on final rinse. Temperature log:See CCP. ***Ensure to separate employee food items from customers at all times*** Facility well maintained. |