3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are unclean.
Observed pink slime inside ice machine on ice slide
Observed dirty knife inside knife holder
Observed dirty knife holder
CORRECTIVE ACTION; Equipment food-contact surfaces and utensils shall be clean to sight and touch.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean.
Observed dust build up on dunnage rack holding seasonings/spices
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 23-June-2023
| Comments |
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| NOTE: At time of inspection we were unsure if the mop sink had a proper backflow preventer. The response from building inspection is that it is NOT a proper backflow preventer. Therefore you must install a proper backflow prevention device on the mop sink. |
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty. |