3717-1-03.2(R) / Food storage - prohibited areas.
Food stored in prohibited area. Observed food items stored in the toilet room in the facility. Food shall not be stored in the toilet room.
Food may not be stored:
(1) In locker rooms;
(2) In toilet rooms;
(3) In dressing rooms;
(4) In garbage rooms;
(5) In mechanical rooms;
(6) Under sewer lines that are not shielded to intercept potential drips;
(7) Under leaking water lines, including leaking automatic fire sprinkler heads, or under lines on which water has condensed;
(8) Under open stairwells; or
(9) Under other sources of contamination. Correct By: 21-Apr-2023
3717-1-04.4(S)(1) / Single-service articles and single-use articles - use limitation.
Re-use of single-service or single-use articles. Observed card board laying on the floor of the walk-in cooler during the inspection. S) Single-service articles and single-use articles - use limitation.
(1) Single-service articles and single-use articles may not be reused.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. Observed that the slide racks in the reach in cooler have build-up and debris on them and need to be cleaned.
Correct By: 30-May-2023
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable. Observed that the flooring in the walk-in cooler is not easily cleanable.
3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition.
Ventilation system not maintained. Observed dust build-up in the vents throughout the facility.
Correct By: 30-May-2023
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 11-April-2023
| Comments |
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| 1. The facility just changed ownership. A change of ownership will not be approved again until all repairs in the facility are completed. If the owner sells the facility without notifying the licensor, the change of ownership will be denied and the current owner will still be responsible for the current facility. 2. The facility has floor, walls, and ceiling repairs that need to be completed. 3. Employees lay cardboard boxes on the flooring in the walk-in cooler to avoid spills. The flooring is not smooth and easily cleanable which is why the cardboard is being laid. 4. The vents in the facility have build-up and dust in them and need to be cleaned. 5. The facility has been consulted on items that are in the bathroom sitting on shelving, at multiple visits. The facility will have 1 week to decide where the items will go per the Ohio Food Code items cannot be stored in toilet rooms. 6. The facility will be given 1 week to reply with a plan of action about the flooring in the walk-in cooler. 7. The facility will be summonsed to the Toledo Lucas County Health Department if they are unable to maintain the standards of the Ohio Food Code. 8. The facility has been given corrective action dates for each violation, with a POA due for the flooring in the walk in cooler. |