3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical TCS foods not being cold held at the proper temperature. The glass door True cooler is holding string cheese at 52F and has an ambient air temperature of 55F at time of inspection. TCS foods must be held cold at 41F or lower at all times. PIC called for service at time of inspection. PIC discarded string cheese, deli sandwiches, lunchables, breakfast sandwiches, and a stuffed pretzel at time of inspection.
3717-1-04.1(KK) / Food equipment - certification and classification.
Repeat Equipment not approved by a recognized testing agency. Magic Chef chest style freezer in the storage room is a home use only appliance. All equipment used in a licensed food facility must be commercial grade and NSF approved or equivalent.
3717-1-04.1(H) / Nonfood-contact surfaces - cleanability
Repeat Wooden shelving in the walk in cooler is not non-absorbent, smooth, and easily cleanable. PIC stated that the shelving is going to be painted.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 18-April-2024
| Comments |
|---|
| Anne Sancrant is the PIC present at time of inspection PIC has Manager's Certification in Food Protection Quat sanitizer and test strips available, observed thermometer, gloves, hair restraints available PIC has plans in place to paint the wooden shelving in the walk in cooler Store is very clean and well maintained |