No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 12-December-2017
| Comments |
|---|
| **Observed level II servsafe certificate at time of inspection** **No Violations at time of inspection** Observed hand washing sinks stocked with soap and paper towel. Observed a probing thermometer, hair restraints and gloves at time of inspection. Observed Quaternary sanitizer at 200ppm in buckets during inspection. Test strips available. Observed high temperature dish machine reach 180F on a final rinse at time of inspection. Temperature log:Milk 37F, Apple juice 39F, Taco meat 157F, Baked bean 148F, Chocolate milk 37F. **Facility receives food from commissary and reheated to 165F** |