3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are unclean.
Observed meat slicer with food debris.
Corrective Action: Equipment food-surfaces shall be clean to sight and touch.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Refrigerated, ready-to-eat, TCS foods not properly date marked.
Observed ready to desserts with no date mark.
Corrective Action: Ready-to-eat and TCS food held for more than twenty-four hours, shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises and or sold.
3717-1-03.5(C)(3) / Food labels - bulk food
Bulk food for customer self-service not properly labeled.
Observed desserts (cakes and muffins) with no allergen or ingredient label.
3717-1-06.4(L) / Removing dead or trapped birds, insects, rodents, and other pests.
Presence of dead pests or insects.
Observed dead and live cockroach going down the stairs to the basement.
Corrective Action: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Improper storage of food items.
Observed 5 gallon pickle buckets sitting on the floor of the walk-in cooler.
Corrective Action: Food in packages and working containers may be stored less than six inches (fifteen centimeters) above the floor
3717-1-04.8(E)(1) / Single-service and single-use articles - storage
Observed food containers sitting on the floor.
Corrective Action: All single-service and single-use articles shall sit 6 inches off the floor.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean.
Observed non-contact food containers with sticker residue.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 21-May-2021
| Comments |
|---|
| Girad Mohammed present for inspection. |