3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Observed build up on the inside of the ice machine on the ice drop area sides..
Thoroughly clean and maintain the ice machine. Place the ice machine on a regular cleaning and sanitation schedule to prevent build up and cross contamination of ice. To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch.
3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Observed a few cracked and damaged food container lids in use..
All food containers and lids must be in good condition at all times. Remove the damaged lids from service and provide new NSF approved ones for use. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 15-December-2014
| Comments |
|---|
| Quat sanitizer tested at 200ppm in the wiping cloth bucket Quat sanitizer test kit available Observed food thermometer and temperature log. Temperatures are taken and recorded twice a day- good Good handwashing and glove use observed today Good date labeling and food storage order observed |