3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical TCS foods not being cold held at the proper temperature. Phillys steak and cooked egg patties are 44F in the sandwich prep cooler at time of inspection. TCS foods must be held cold at 41F or lower at all times. Manager stated that a repair technician is coming today to fix the cooler.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. Observed ice build up on the interior of the walk in freezer.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 09-August-2021
| Comments |
|---|
| Erin Sheller is the PIC present for inspection Quat sanitizer is correct in wipe cloth bucket at 150ppm, test strips available Good date marking practices |