3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are dirty. Observed build up on cooler door gaskets, deli cooler doors and door tracks, in the steam table.
Nonfood-contact surfaces of equipment shall be kept clean.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed a build-up of dirt and debris behind and underneath equipment.
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 07-December-2017
| Comments |
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| See CCP Inspection from 12/7/17 for temperature log. All temperatures are good at time of inspection Observed good date marking practices- foods held longer than 24 hours are labeled in bulk in the walk in and on the date mark log at the front Observed gloves, hair restraints worn, thermometers available Owner has ServSafe certification, provide a level 2 certificate from Ohio Department of Health Chlorine bleach sanitizer is correct at 100ppm in 3 bay sink set up and wipe cloth bucket |