[?] A summary of the violations found during the inspection are listed below.

3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.
Critical Corrected During Inspection Observed improper storage of poisonous or toxic materials. Observed cleaning supplies stored with ready to eat food in a classroom cabinet.
To prevent contamination, poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, or single-service or single-use articles by: 1) Separating the poisonous materials by spacing or partitioning; and 2) Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, single-service articles or single-use articles. .


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 18-July-2016


Comments
Observed handwashing sink fully stocked with hot water, paper towels, and soap during inspection.
Gloves, thermometers, and test strips available at time of inspection
Observed good temperatures. Milk 40F, cheese 40F, watermelon 39.5F.

NOTES:
*All food must be stored at least six inches above the floor to prevent contamination.
*Handouts provided on Major Changes to the Ohio Food Code Effective March 1, 2016 and Conditional Employee or Food Employee Reporting Agreement.