3717-1-04.6(B) / Sanitizing frequency of utensils and food-contact surfaces - before use and after cleaning
Critical Utensils and food-contact surfaces of equipment not sanitized at the required frequency.Observed no sanitizer bucket at food prep station during inspection.

3717-1-03.6(A) / Discarding/reconditioning unsafe, adulterated, or not honestly presented food
Critical Unsafe food not discarded or properly reconditioned.Observed expired sausage and cheese inside under counter and walk in coolers at time of inspection.

3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Refrigerated, ready-to-eat, TCS foods not properly date marked.Observed no date marked on cut lettuce and cooked chicken wings inside walk in cooler during inspection.