3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.
Critical Repeat Corrected During Inspection Handwashing sink is being used for purposes other than handwashing. Observed a plastic bucket stored in the handwashing sink. The hand sink is for handwashing only.
To prevent contamination, a handwashing sink may not be used for purposes other than handwashing.
3717-1-02.4(A)(2) / Person in charge: assignment of responsibility.
Facility did not have one employee with supervisory and management responsibility and the authority to direct and control food preparation and service with level two certification in food protection.
At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall obtain the level two certification in food protection according to rule 3701-21-25 of the Administrative Code.
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 08-September-2017
| Comments |
|---|
| *Hand sinks fully stocked. *Probe thermometer, laser thermometer, gloves, test strips, and hair nets available. *Tested quaternary ammonia at 4000 ppm in sanitizer bucket. *Discussed sick employee policy. Observed employee reporting agreement today. *Food sources: TPS commissary, Smith Dairy, Al Peake, and Nickles Bakery. *PIC is level I certified. Observed certificate at time of inspection. *Temperatures: beans/ hot dogs: 106F (prep.), milk 36F, salad 36F, beans/hot dogs 36F, walk-in cooler 35F, beans/hot dogs 170F. NOTES: *Food items are placed on tables at room temperature during serving. Facility does not have cold and/or hot holding equipment for storing food items during serving. Observed the serving process at time of inspection. Food items were placed on tables at 11:15 am. Serving was over at 11:30 am. |