3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have a person with level two certification in food protection.

3717-1-03.4(E) / Cooling methods - temperature and time control.
Corrected During Inspection Improper method for cooling TCS foods. Observed fried chicken sitting out of refrigeration at 72F.

3717-1-03.2(K) / In-use utensils - between-use storage.
Corrected During Inspection In-use utensils improperly stored. Observed a knife stored in between a table and the cooler.

3717-1-04.1(KK) / Food equipment - certification and classification.
Repeat Corrected During Inspection Equipment not approved by a recognized testing agency. Observed Sterilite containers in use and some food in t-shirt bags.

3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Observed frost build up inside the reach-in freezer.