No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 08-November-2016
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| *Second Request UPSTAIRS CATERED LIVING KITCHEN REQUIRES A SEPARATE FOOD SERVICE LICENSE BECAUSE THIS KITCHEN CAN OPERATE INDEPENDENTLY OF THE MAIN KITCHEN - This kitchen cooks pancakes and eggs. Submit the following information to obtain a license from our department: 1. Plan review worksheet located on our website - lucascountyhealth.com 2. The plan must include layout, equipment, and menu - (a cold holding unit will be required to work out of) 3. A fire inspection approving the griddle for use 4. Plan review remodel fee $200.00 Once these items are submitted and approved - an inspection will be completed. After that time and application and license fee for a class four risk level (603.71) can be collected by our office. If memory care operates as above, the same requirements apply. No violations observed during the inspection - see CCP for notes. |