3717-1-02.3(C) / Hair restraints - effectiveness.
Repeat Food employee(s) not wearing a hair restraint.
3717-1-04.8(E)(1) / Equipment, utensils, linens - storage.
[52] Improper storage of single-service and single-use articles. Observed a box of disposable cups as well as Cambro containers stored on the floor of the hallway area. All single use items and food equipent must be stored at least 6 inches up off the ground at all times to prevent contamination and to allow for proper cleaning.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 22-April-2024
Comments |
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Kelly Smith is the PIC present at time of inspection, PIC has food safety certification Quat sanitizer is correct at 150ppm in wipe cloth buckets and in 3 compartment sink, test strips are available Observed gloves, good temperatures, good date marking of foods Facility is clean and organized |