No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 10-May-2016
| Comments |
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| Temperatures: hot dogs 39F, whipped topping 39F. NO VIOLATIONS Note: Be sure to store all food and single service items at least 6 inches off the floor. Note: Be sure to remove carpet by ice cream cooler and replace with tile so it is smooth, non-absorbent and easily cleanable. Quat sanitizer tested at 200 ppm in 3-bay. Thermometer, test strips, gloves, available. Hand sink fully stocked. |