No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 17-April-2024
| Comments |
|---|
| Toni Baldwin is the PIC present at time of inspection, PIC has manager's certification in food protection Quat sanitizer is correct at 200ppm in wipe cloth bucket and in 3 compartment sink, test strips available Observed thermometer, hair restraints worn, gloves available Dish machine is sanitizing properly with the final rinse reaching at least 180F, thermal labels available Facility is clean and organized |