3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have an employee with level two certification in food protection.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 08-May-2019
| Comments |
|---|
| Observed norovirus clean up procedure, employee health policy in place Observed thermometer, reviewed food code changes beginning March 1, 2019- hair must be restrained and covered, latex gloves no longer allowed to be used for food contact |