3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Observed build-up on the can opener blade. Clean and sanitize these surfaces after use to prevent pathogen growth.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 08-November-2021
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NOTES: Memory care - inside juice dispenser Plumbing - faucet drips |