3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. Observed multiple containers of food in coolers without lids. All food shall be covered to prevent contamination.
Corrective Action: PIC put lids on uncovered food
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Working food containers not properly labeled. Observed containers containing spices are not labeled. Label all containers of spices/ingredients with the common name of the contents.
3717-1-04.4(S)(1) / Single-service articles and single-use articles - use limitation.
Re-use of single-service or single-use articles. Observed single-use containers being re-used for food storage. Single-use plastic containers are not meant to be washed and re-used, and must be discarded once they are emptied of their original contents.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. Observed food debris and build-up in the bottom of the chest freezer containing fish. Clean the chest freezer so it is free of build-up and debris.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. Observed build-up on the outsides of food storage containers. Clean the outsides of food storage containers so they are clean to sight and touch.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. Observed grease build-up on the floor underneath the fryer. Clean underneath the fryer so the floor is free of grease.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 22-March-2023
| Comments |
|---|
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VII - Protection from Contamination: Observed food that was not properly protected from contamination by separation, packaging, and segregation. |