No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 22-June-2016
| Comments |
|---|
| Inspection Ready-No Violations Provided handouts: Major Changes to OH Food Code (only some of the items apply on this 7 pts sheet). Level Two training is not required. Provided handout on Conditional Employee or Food Employee Reporting Agreement (addition to Employee Health Logs). Sinks are good including the mop sink. Temps are good. Multiple retail doors for frozen foods at 2 F to 5 F (ice creams, breakfast sausage sandwiches, egg bowls, chicken entrees and salisbury steak entrees. Retail refrigerated displays at 34 F to 38 F for milks, juices, eggs, sausages, bacon, yogurts, lunch meats |