3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
No written procedures for responding to vomiting or diarrheal events.
3717-1-05.1(C)(1) / Handwashing sink - required water temperature
Handwashing sink water below 100°F. Observed that the handsink in the kitchen reached 82.5 (F), and observed that the water in the three bay sink reached over 100 (F). Facility will need to make sure that the water temperature in the hand sink reaches 100 (F).
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 05-May-2021
| Comments |
|---|
| 1. A re-inspection will be done to check the water temperature in the sink. 2. All food must be off the floor. 3. Lunch time: 11:15 4. Facility was not serving lunch at the time of the inspection. |