3717-1-06.4(A) / Repairing.
Repeat Observed water damaged ceiling tiles and missing ceiling tiles in the back room.
The physical facilities shall be maintained in good repair. Repair any leaks and then replace water damaged ceiling tiles with vinyl coated tiles.
3717-1-09(B) / Facility layout and equipement specifications - acceptable equipment
Repeat Observed the use of equipment that has not been approved. Observed a homestyle dish washer, a crock pot, george foreman grill, etc.
Food equipment that is acceptable for use in a FSO or RFE shall be approved as specified under paragraph (KK) of rule 3717-1-04.1 of the Administrative Code. Remove all cooking equipment that is not commercial grade and NSF approved or equipment.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 15-May-2015
| Comments |
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| Temperatures: butter in dorm style cooler 31F hummus in prep top 40F cheese in prep top 37F lettuce in bottom of prep top 41F beer in keg cooler 38F half and half in bar cooler 38F whipped cream in bar cooler 40F Homestyle coolers must be replaced with commercial grade if they ever break down or are found to not hold proper temperature Could not locate metal stem thermometer- keep a metal stem thermometer available with a range of 0F-220F Quat sanitizer and test strips available, gloves available Facility is clean and organized |