No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 06-November-2017
| Comments |
|---|
| See CCP Inspection from 11/6/17 for temperature log. All temperatures are good at time of inspection. Quat sanitizer is correct at 200ppm in all wipe cloth buckets checked, test kit available Dish machine and bar glass washer are both sanitizing properly with chlorine dispensing at 100ppm, test kit available Good glove use and hair restraints observed Good cooling practices observed, good date marking and food rotation Facility is very clean and well maintained PIC is certified in Level 2 food safety No violations at time of inspection |