No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 11-December-2014
| Comments |
|---|
| Hair restraints and gloves in use. Chlorine sanitizer at 50ppm. Test strips available. High temp dish machine reached 180F. Facility receives food from commissary and reheated to 165F. Thermometer available. Temps: pizza 146F, milk 35F, pizza (walk in) 34F Kitchen clean and well maintained. No violations at time of inspection. |