3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.
Critical Handwashing sink is being used for purposes other than handwashing.Observed ice inside handwashing sink by the grill station at time of inspection.
3717-1-04.6(C) / Hot water and chemical sanitizing - methods.
Corrected During Inspection Food-contact surfaces and utensils not sanitized properly.Observed chlorine sanitizer solution at zero ppm by the grill station at time of inspection.
3717-1-02.3(C) / Hair restraints - effectiveness.
Food employee(s) hair not effectively restrained.Observed food employee with long hair at time of inspection.
3717-1-02.2(G) / Jewelry - prohibition.
Food employees wearing jewelry on arms or hands during food preparation.Observed food employee with bracelets on whiles serving food at this time.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean.Observed accumulation of soil residue and build up on filters inside hood system by the kitchen at time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 27-March-2019
| Comments |
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| III - Preventing Contamination by Hands: The hand washing sink(s) has ice inside at time of inspection. VII - Protection from Contamination: Equipment food-contact surfaces and utensils were not being sanitized.Chlorine sanitizer solution was at zero ppm which was corrected at time of inspection. |