3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Observed dish machine not working properly. Observed door not shuttig properly with water spraying out. Facility will not use dish machine until it has been repaired and is sanitizing properly.
Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 01-December-2015
| Comments |
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| Temperatures: cream cheese 36F, cheese 36F, pepperoni 37F, noodles 37F, chicken 37F, hot dogs 37F, pepperoni 35F, hot dogs 177F, milk 33F, sandwich 36F, milk 34F, bacon 37F, eggs 35F, hot dogs 37F. Observed test strips. gloves, and thermometer. Observed quat sanitizer in spray bottle at 200 ppm. |