3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Food not properly protected from contamination by separation, packaging, and segregation.
Observed raw chicken stored above pork loin.
Corrective Action: Arranging each type of food in equipment so that cross contamination of one type with another is prevented.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are unclean.
Observed build-up of pink slime inside the ice machine chute.
Corrective Action: Machine shut down for cleaning.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Equipment food-contact surfaces or utensils are unclean.
Observed soda ice chute with pink build-up inside the chute.
Corrective Action: Equipment food-contact surfaces shall be cleaned to sight and touch.
3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.
Critical TCS foods not being hot held at the proper temperature.
Observed Pizza at 110F and bratwurst at 110F.
Observed mixed vegetables held at 127F.
Corrective Action: Food was reheated to 165F for 20 seconds.
3717-1-03.2(U) / Food display - preventing contamination by consumers.
Critical Repeat Food display not properly protected from contamination by consumers.
Observed pizza displayed on a buffet not properly protected with a sneeze guard to prevent contamination by consumers.
Corrective Action: Food display shall be protected by a sneeze guard to prevent contamination by consumers.
3717-1-04.8(E)(1) / Equipment, utensils, linens - storage.
Observed ice scoop sitting on top of the ice machine unprotected.
3717-1-04.1(A) / Equipment and utensils - durability and strength.
Repeat Non-durable equipment observed.
Observed salad cold well cooler not holding temperature.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean.
Observed sticker residue on food containers.
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Plumbing system not properly maintained or repaired.
Observed 2-compartment prep sink leaking water underneath the drain.
Observed 2-compartment prep sink hot water not working.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 07-April-2022
| Comments |
|---|
| Megan Stabley present for inspection. Notes: Consulted on covered receptacle in women's restroom. Consulted on removing dead pest from the covered light holder in the dry storage room. Consulted on cleaning windowsill in the back dry storage roo |
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. VI - TCS Food: TCS foods were not being held at the proper temperature. VII - Protection from Contamination: Observed food that was not properly protected from contamination by separation, packaging, and segregation. |