3717-1-04.2(H)(2) / Temperature measuring devices - mechanical warewashing.
An irreversible registering temperature indicator (thermometer or labels) was not readily accessible in hot water mechanical warewashing operations.
A temperature measuring device is essential to monitor mechanical ware washing to ensure sanitization.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 28-March-2017
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Temperatures: Undercounter cooler - wings 37F Walk-in: sausage 38F, cheese 34F, alfredo 37F Prep top: ham 41F, cheese 40F Pizza in hot cabinet 175F Thermometer, gloves available Quat in bucket at 200ppm. Quat test papers present. High temperature dish machine sanitizing properly. Manager on duty has ServSafe certificate - submit it with form of reciprocity to Ohio Department of Health to receive Level 2 certificate |