No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 29-September-2016
| Comments |
|---|
| Food supplier is Papa Eli's from Michigan. Business plan submitted and approved. Mr. Ibrahim Haddad is the owner, he was on site delivering and controlling food. Level one food safety completed Menu today - hamburgers, strawberries, and celery with ranch. All temperatures were acceptable today - below 41F and above 135F. Probe thermometer available for monitoring and recording temperatures. Hand-washing sink stocked with supplies Gloves available for handling food Mix the available bleach with water to 100ppm - use chlorine test kit to verify concentration. When assembling of food takes place in kitchen - a class three risk level license will be needed (current license is a class two risk level). |