3717-1-04.6(A) / Food-contact surfaces and utensils - sanitization required
Observed no sanitizer bucket set up at time of inspection.
Equipment food-contact surfaces and utensils shall be sanitized. Set up a sanitizer bucket or sanitizer spray botttle at all times of operation for sanitizing food contact surfaces prior to beginnig and periodically throughout the day.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 08-April-2016
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| Temperatures: pizza in under counter cooler 38F tomatoes in under counter cooler 38F cheese in under counter cooler 38F teriyaki chicken in under counter cooler 37F ham in prep top 32F seafood salad in prep top 36F chicken in prep top 36F shredded cheese in prep top 35F tomatoes in prep top 40F ranch in prep top 38F spinach in walk in 28F provelone in walk in 34F pepperoni in walk in 34F chicken in walk in 34F marinara in walk in 35F milk in glass door display cooler 33F Quat sanitizer and test strips available Observed gloves, hair restraints, good date marking , good thawing practices Thermometer available, facility is very clean and organized |