3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Equipment food-contact surfaces or utensils are unclean (ice machine).
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
No towels or drying device at the handwashing sink(s).
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed back room in need of cleaning and organizing.
3717-1-06.4(A) / Repairing.
Observed water building on on the floor in the walk in cooler.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 13-December-2023