3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for vomiting and diarrheal events.
No written procedures for vomiting or diarrheal events. PIC could not find vomit and diaharrea kit with procedures in the facility during inspection.
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available. Observed no test strips available for sanitizer.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean.Observed buildup of debris in fume hood over the pizza oven.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 03-April-2019
| Comments |
|---|
| Consulted on the need to obtain beard nets for employees. Hats/visors are mandatory for all food handlers as per company policy. All hair must be effectively restrained and necessary means available. Provided following handouts: 1) March 1 Updates to Food Code 2) Employee Health Agreement Form 3) Provided written ODH guidance form |