No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 25-May-2017
| Comments |
|---|
| Temperature Log in the CCP of the same date, all within appropriate ranges. Observed stocked hand sink, gloves, thermometer, chlorine sanitizer 100ppm, test strips available. Level 2 Food Safety Certification obtained, discussed checking on State Certificate. Observed good hand washing today. No violations at the time of inspection. |