3717-1-02.4(B)(2)(o) / PIC: Demonstration of Knowledge - Explaining the responsibilities, rights and authorities assigned by the food code
Critical PIC unable to demonstrate knowledge of responsibilities, rights, and authorities. Observed that no lone in the facility was in charge or had the required knowledge to run and operate the facility. No one in the facility understood the rights of the health department for inspection or their responsibilities for maintaining the facility.
3717-1-02.4(A)(1) / PIC: Assignment of Responsibility
Critical No person in charge present in food facility during inspection. Observed that none of the employees have any food safety certification or knowledge and that they all stated they were not in charge. Their manager was out of the country and would be for a long time. Corrective Action: There must always be on-site during all hours of operation a PIC who has the training and knowledge to safely run the operation. Provide a PIC at all times that you are open and operating.
3717-1-02.4(B)(2)(d) / PIC: Demonstration of Knowledge - Explaining relationship between maintaining proper time/temperature of TCS food and prevention of foodborne illness
Critical PIC unable to demonstrate knowledge of foodborne disease and the significance of maintaining time/temperature controlled for safety food.
3717-1-02.4(C)(14) / PIC: duties - ensure employees are properly trained in food safety, including food allergy awareness.
Critical Person in charge did not ensure their employees are properly trained in food safety. Observed that no one in the facility had any food safety knowledge, certification, or training. COrrective Action: Provide at least one person in the facility during all hours of operation that is food safety certified at the PIC level.
3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Employees are not informed in a verifiable manner of their responsibility to report information about their health. Observed that their was not any written employee health policy in the facility. Employees are not informed in a verifiable manner about reporting illness. Handouts have been left at the facility and are no longer available.
3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Repeat Food not properly protected from contamination by separation, packaging, and segregation. Observed raw shell eggs stored above RTE foods/beverages. Corrective Action: Raw shell eggs are to be stored below all RTE foods and beverages. Raw shell eggs are to be stored on the bottom shelf of all coolers to prevent cross contamination.
3717-1-07.2 / Poisonous or toxic materials: storage and display - separation
Critical Improper display of poisonous or toxic materials offered for retail sale. Observed single use tin pans stored on isle shelves below toxic/poisonous items (peroxide and rubbing alcohol). All single service/single use items are to be stored/displayed in a manner that protects them from contamination. Corrective Action: Store all chemicals/poisonous items below single use/single service items during storage and display. Reorganize the shelves so that the tin pans are properly stored/protected.
3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
No written procedures for responding to vomiting or diarrheal events. Observed that the handout was left in the facility in the past and is no longer available and employees have no knowledge of the handout or how to respond to an incident. Provide a written procedure or a Body Fluid Cleanup Kit.
3717-1-02.3(A) / Food contamination prevention - eating, drinking, or using tobacco.
Employee eating, drinking, or using tobacco in non-designated area. Observed employees preparing and storing food for themselves all over the back stock room. Employees items are to be seperated from all items for the facility. Employees are not to prepare foods in the facility for themselves. Employees are permitted to bring in a packed meal that will get them through their shift which is to be stored so that it cannot contaminate any foods or beverages in the facility offered for sale.
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Repeat No towels or drying device at the handwashing sink(s). Observed that none of the 3 hand washing sinks in the facility had any paper towels at them. Provide paper towels at the 3 hand washing sinks in the facility at all times to allow for proper hand washing. Linen towels (shared/multi use) are not permitted.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Equipment components are not intact, tight or properly adjusted. Observed the Mott Fruit Juice cooler not functioning/holding temperature correctly. Repair or replace the cooler.
Observed the single door Frozen Sandwiches Freezer not functional. Repair, replace, or remove the freezer.
All equipment must be in good repair, functional, and being used for it's intended purpose.
3717-1-04(I) / Nonfood-contact surfaces - materials.
Repeat Nonfood-contact surfaces constructed of unapproved materials. Observed the facility lining the shelves of the walk-in cooler with used cardboard. Card board is not an approved surface for shelving as it is absorbent and not smooth or cleanable. Remove the cardboard from all of the shelves in the facility including in the walk-in cooler.
3717-1-04(I) / Nonfood-contact surfaces - materials.
Repeat Nonfood-contact surfaces constructed of unapproved materials. Observed a large piece of used cardboard attached to the end of the isle shelving. Cardboard is not an approval surface for use on shelving. Remove the cardboard from the shelving.
Observed the shelves in the walk-in cooler made out of bare wood. Paint or seal the walk-in cooler shelves as bare wood is not permitted as it is absorbent and is not smooth and easily cleanable.
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Repeat Plumbing system not properly maintained or repaired. Observed the toilet tank lid in the men's rest-room missing. Replace the toilet tank lip. Maintain all plumbing and plumbing fixtures in good repair.
3717-1-05.4(H) / Toilet room receptacle - covered.
No covered receptacle in the rest-rooms. Provide a covered trash can in both of the rest-rooms at all time.
3717-1-06.4(H) / Cleaning and maintenance of plumbing fixtures.
Repeat Plumbing fixtures unclean. Observed the fixtures in the rest-room filthy. Clean the fixtures in the rest-rooms and then maintain them clean.
3717-1-06.1(C) / Floor and wall junctures - coved, and enclosed or sealed.
Repeat Floor and wall junctures not properly coved or closed and/or floor drains not provided. Observed all of the coving missing in the one rest-room. Replace all of the missing coving.
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. Observed a hole in the wall to the right of the 2 compartment sink. Repair the wall. All repairs must be completed to be smooth and easily cleanable.
3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair. Observed water damaged and missing ceiling tiles in the facility. Replace all of the water damaged ceiling tiles in the facility. Replace all of the missing ceiling tiles in the facility.
3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair. Observed the ceiling above and the wall to the right of the Sandwiches Freezer stained from beverage splashing onto them. Paint the ceiling in this area and the wall.
3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair. Observed that the facility patched the walls in the rest-rooms and never finished sanding or painting the patched areas. Sand and paint the patched areas in both rest-rooms. Walls must be maintained in good repair and be finished to be smooth and easily cleanable.
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Unnecessary or nonfunctional items and /or litter on premises. Observed the chest freezer in the back stock room not being used. Remove the chest freezer from the facility as it is not necessary.
3717-1-06.3 (C)(1) / Employee accommodations - designated areas
Observed an excessive amount of owner/manager/employee foods and cooking equipment in the facility. Employees/owners/managers are to bring in a packed meal that is enough to get them through their work shift. No cooking is to take place in the facility, remove the employee cooking equipment.
3717-1-06.2(I)(1) / Lighting - intensity (10 FC)
Repeat Light intensity less than ten foot candles in required areas. Observed less than the required 10 foot candles of light available in the back stock room. Several bulbs are burnt out or not functioning in the back stock room. Provide the required 10 foot candles of light throughout the back stock room.
901:3-4-16(C) / Person in Charge Certification in Food Protection
Repeat RFE does not comply with Person in Charge Certification requirements. Observed that no one in the facility has any food safety training at any level. The facility is required to have a person who is certified in food safety at the PIC level or above in the facility at all times that they are open and operating. Handouts have been left in the past and this requirement has been gone over multiple times.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 25-March-2024
| Comments |
|---|
| Met with Bharat and Sam in person in the facility, and eventually spoke to Jimmy on the phone. Bharat and Sam stated multiple times that no one was in charge at the facility and then also said that they I would have to come back when their manager who was out of the country returned. The majority of the violations noted in this inspection report were also noted on last years inspection. The facility has not addressed the violations in a year and the same violations were present in the facility. ****The facility has 2 weeks to come into compliance with the minimum state require standards.**** |