3717-1-02.3(C) / Hair restraints - effectiveness.
Food employee(s) did not have their hair effectively restrained.Observed food employee with beard not restrained properly the serving station during inspection.
To prevent contamination, food employees shall effectively restrain or cover hair to keep their hair from contacting exposed food, clean equipment, utensils or linens or unwrapped single-service or single-use articles.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 22-March-2018
| Comments |
|---|
| Facility has level II Servsafe certificate Observed hand sink fully stocked with soap and paper towels at time of inspection. Observed a probing thermometer,hair restraint, gloves and thermometers in coolers and freezers at time of inspection. Observed Chlorine sanitizer solution at 50ppm in buckets throughout the kitchen area and the bar at time of inspection,test strips available. Observed high temperature dish machine reached 180F on final rinse during inspection. Temperature log:See CCP on same date. Note:Ensure to clean can opener blade more frequently to avoid heavy build up. *Facility is clean and well maintained* |