Improper food handling practices can cause foodborne illness. Food establishment inspections focus on food preparation of food handlers and the identification of these high risk practices. These high risk practices are identified as critical hazards.

Updated information is posted on this site as often as possible. This site may not reflect any changes made to correct the hazards identified or any new hazards that may occur subsequent to the time of the last assessment or inspection. In addition, there may be errors or omissions in the information.

Visitors to this site are cautioned against interpreting the status of a particular facility based on only one report. While every effort is made to keep the information up-to-date and ensure that it is accurate, the Health Authority is not responsible for discrepancies between information posted here and the actual inspection reports provided to the food establishment, pool, or water system and maintained on file at the health department.