3717-1-02.2 (D) Critical Food employee(s) not washing hands in approved handwashing sink or automatic handwashing facility (PIC said hands are being washed in the food prep sink).

3717-1-04.5(A)(1) Critical Equipment food-contact surfaces or utensils are unclean (Observed debris on the ice machine drop chute).

3717-1-03.4(G) Critical Repeat Refrigerated, ready-to-eat, TCS foods not properly date marked (Observed multiple items not date marked to ensure a 7 day rotation).

3717-1-03.4(B) Food improperly slacked (Observed reduced oxygen packaged being thawed in the walk in cooler without the package being compromised to allow air into the package).

3717-1-06.1(M) Outer opening not protected (The back door and wall is deteriorated and has large openings allowing for pest infestation).

3717-1-04.2(I) No sanitizer test kit available (A chlorine test paper kit is needed for the dish machine).

3717-1-04.5(D) Repeat Non-food contact surface(s) not cleaned at the required frequency (Extreme amounts of grease on, under, and above the cookline, debris on the floors and fans of the walk in coolers, debris on all commonly grabbed areas and under hard to reach areas).

3717-1-05.4(P) Improperly cleaned storage area for refuse, recyclables, or returnables (Observed piles of garbage surrounding the dumpster area).

Comments
LL *Discussed cleaning schedule with PIC *Facility is keeping logs of PH testing of their sushi rice
Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. VII - P - Protection from Contamination: Observed raw animal foods separated by type during storage, preparation, holding, and display.