| 3717-1-02.2(C) Critical Food employee(s) did not wash hands in situations that specifically require them to do so. Dishwasher did not wash his hands between handling dirty dishes and clean dishes. To prevent contamination, food employees shall clean their hands and exposed portions of their arms after switching between working with raw food and with ready to eat food; before donning gloves to initiate a task that involves working with food; and after other activities that contaminate the hands.  |
| 3717-1-02.4(C)(4) Critical The person in charge did not ensure that employees were effectively cleaning their hands as required. To prevent contamination, the person in charge shall ensure that employees are effectively cleaning their hands, by routinely monitoring the employees' handwashing. |
| 3717-1-03.2(C) Corrected During Inspection Critical Observed food that was not properly protected from contamination by separation, packaging, and segregation. Observed washed produced stored in strainer. Food moved to solid bowl. To prevent contamination, food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from cooked ready-to-eat food as described in this rule. |
| 3717-1-03.2(C) Corrected During Inspection Critical Observed food that was not properly protected from contamination by separation, packaging, and segregation. Found multiple raw foods (eggs, meat, fish, etc) stored over ready to eat foods in the walk in cooler. Food reorganized. To prevent contamination, food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from cooked ready-to-eat food as described in this rule. |
| 3717-1-03.4(C) Corrected During Inspection TCS foods were not properly thawed. Observed meat thawing on counter at room temperature. Food moved to refrigeration. TCS food shall be thawed as required in this rule. |
| 3717-1-03.4(C) Corrected During Inspection TCS foods were not properly thawed. Observed fish thawing in cooler in vacuum packaging. Bags cut. TCS food shall be thawed as required in this rule. |
| 3717-1-03.5(C)(3) Bulk food display for customer self-service was not properly labeled. Label all bulk food containers. Bulk food that is available for consumer self-dispensing shall be prominently labeled with the information specified under (C)(2) of this rule. |
| 3717-1-04.1(KK) Repeat Equipment is not approved by a recognized testing agency. Replace homestyle equipment with commercial grade when it fails. Food equipment that is acceptable for use in a FSO or RFE shall be approved by a recognized food equipment testing agency. |
| 3717-1-04.4(A)(2) Equipment components are not intact, tight or properly adjusted. Replace damaged door gaskets to provide a proper seal and a smooth and easily cleanable surface. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. |
| 3717-1-06.1(A) Repeat Floors, walls, and/or ceilings were not smooth and easily cleanable. Replace ceiling tiles in all areas where food preparation occurs to be smooth and easily cleanable. Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. |
| 3717-1-06.1(K) Corrected During Inspection Observed improper use or placement of an insect control device. Oberved fly tape over prep areas. Fly tape voluntarily discarded. Insect control devices that stun insects shall be designed to retain the insect within the device. Insect control devices shall be installed so that: they are not located over a food preparation area; and dead insects and insect fragments are prevented from being impelled onto or falling on exposed food, clean equipment, utensils, or linens, or unwrapped single-service or single-use articles. |
| 3717-1-06.4(A) The physical facilities are not being maintained in good repair. Repair damaged wall near dishwashing area to be smooth and easily cleanable. The physical facilities shall be maintained in good repair. |