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Inspection Information
Facility Name: Otani Japanese Restaurant
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection type: Follow-up
Inspection date: 15-October-2019
Violations: A summary of the violations found during the inspection are listed below.
3717-1-03.4(G)
Critical Refrigerated, ready-to-eat, TCS foods not properly date marked (Observed multiple items not date marked to ensure a 7 day rotation).

3717-1-03.4(B)
Food improperly slacked (Observed reduced oxygen packaged being thawed in the walk in cooler without the package being compromised to allow air into the package).

3717-1-06.1(M)
Outer opening not protected (The back door and wall is deteriorated and has large openings allowing for pest infestation).

3717-1-04.2(I)
No sanitizer test kit available (A chlorine test paper kit is needed for the dish machine).

The following violation(s) have been corrected since the last inspection.
3717-1-02.2 (D)/Hands and arms: where to wash
Food employee(s) not washing hands in approved handwashing sink or automatic handwashing facility (PIC said hands are being washed in the food prep sink).
3717-1-04.5(A)(1)/Cleanliness of equipment food-contact surfaces and utensils.
Equipment food-contact surfaces or utensils are unclean (Observed debris on the ice machine drop chute).
3717-1-04.5(D)/Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency (Extreme amounts of grease on, under, and above the cookline, debris on the floors and fans of the walk in coolers, debris on all commonly grabbed areas and under hard to reach areas).
3717-1-05.4(P)/Maintaining refuse areas and enclosures.
Improperly cleaned storage area for refuse, recyclables, or returnables (Observed piles of garbage surrounding the dumpster area).