3717-1-02.4(B)(1) Critical PIC unable to demonstrate knowledge by having no critical violations.

3717-1-02.4(C)(15) Critical Employees are not informed in a verifiable manner of their responsibility to report information about their health.

3717-1-03.2(C) Critical Food not properly protected from contamination by separation, packaging, and segregation. **Observed raw chicken and eggs above RTE foods in walk in cooler.

3717-1-08.4 Critical White rice improperly acidified to render it non-TCS, or without a HACCP plan.

3717-1-04.1(KK) Equipment not approved by a recognized testing agency. **Observed non-commerical grade equipment in facility (blenders, microwaves etc).

The following violation(s) have been corrected since the last inspection.
3717-1-02.4(C)(17)/PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events. No written procedures for responding to vomiting or diarrheal events.
3717-1-02.3(A)/Food contamination prevention - eating, drinking, or using tobacco. Employee eating, drinking, or using tobacco in non-designated area.
3717-1-04.5(A)(1)/Cleanliness of equipment food-contact surfaces and utensils. Equipment food-contact surfaces or utensils are unclean. **Observed build up on soda dispensers, ice machine and fans in walk in cooler, food prep counters.
3717-1-03.4(G)/Ready-to-eat, time/temperature controlled for safety food - date marking. Refrigerated, ready-to-eat, TCS foods not properly date marked.
3717-1-02.3(C)/Hair restraints - effectiveness. Food employee(s) not wearing a hair restraint.
3717-1-03.2(M)/Wiping cloths - use limitation. Improper use and/or maintenance of wiping cloths.
3717-1-06.4(B)/Cleaning - frequency and restrictions. Facility not maintained clean.
3717-1-03.2(K)/In-use utensils - between-use storage. In-use utensils improperly stored.

Comments
LL Discussed COVID-19 guidelines such as social distancing, facial coverings and sanitizing commonly touched surfaces.